Native and Wild Edibles
  • Native and Wild Edibles


    Stinging nettles. Elder Flowers, Mugwort, Purslane.

    Stinging neetles are a very nutritious native herb that can be used as a green in soups or other dishes or dried and made into a tea. Dump the contents directly into boiling water in order to avoid the sting. Once cooked they do not sting anymore.