About the Recipe
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Ingredients
1 cactus paddle
salt
oil
a slice of bread(we used an onion roll)
grated cheese
avocado
herbs and edible flowers
Preparation
prepare the cactus:
thinly slice cactus and toss in a big pinch of salt, put in a bowl in the fridge for 4-12 hours, strain and rinse the cactus
for the toast:
heat a saute pan, once hot add a little oil then the cactus
toast a slice of bread(we used half of an onion roll)
saute for a couple minutes until the cactus becomes a lighter green
top with a small handfull of cheese
add the toasted bread onto the cheese
once the cheese melts and becomes a little crispy at the bottom flip over onto a plate
top the toast with avocado, edible flowers, herbs and a squeeze of lemon
Enjoy!