About the Recipe
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Ingredients
1 leek
1-2 jalapeños
olive oil
salt
1 bunch kale
2 cups cooked chickpeas
2 baskets sungold tomatoes
fresh herbs and edible flowers(we used mint, chives and garlic chives)
Preparation
cook chickpeas(can do a day before)
thinly slice the leek and jalapeño
chop the kale
heat oven to 400 degrees
put leeks and jalapeños in a baking dish with some olive oil and salt
bake for 5-10 minutes, until soft
add kale sungolds and chickpeas
bake for 20-30 minutes stirring every ten minutes or so
remove from oven
serve over rice or with a side of bread and top with edible flowers and herbs