About the Recipe
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Ingredients
1 leek
a few poblano peppers(we used 5 for six quesadillas)
olive oil
salt
a bag of kale
a piece of cheddar cheese
corn tortillas
edible flowers, pickled onions and herbs(optional)
Preparation
heat oven to 400 degrees
slice leek and poblano peppers, place on sheet tray with olive oil and salt
bake for around ten minutes
finely chop kale and grate cheese
remove from oven
mix kale in with leeks and peppers
return to oven for five minutes
remove from oven and let cool for a couple minutes
mix grated cheese with veggies
place tortillas on sheet tray and top with veggie cheese mixture
bake for ten minutes
serve
we topped them with pickled onions and herbs and edible flowers