This week I am excited to offer the first harvest from our guaje tree! This tree, which is native to Mexico and Central America, produces protein rich seeds that have been a valuable food source for many centuries. It’s rich nutty flavor make it an essential ingredient for many regional dishes such as the Guaje salsa from Pueblo, Mexico. (See recipe below) Additional guaje recipes are widespread on the internet. Here it is on the tree: Here is a very tasty taco made with guaj